Toca do Caranguejo

At Pedão’s family-run kitchen, every dish tells a story of the river and the people who live by it. A fisherman, crab catcher, and master builder, Pedão and his daughter Érika prepare farm-to-table meals featuring the best of local cuisine — fresh crab, grilled fish, and shrimp cooked in the authentic community style.

The crab, caught daily from the mangroves and seasoned with care, delivers a flavor that’s simple, sustainable, and unforgettable — the true taste of Maranhão.

Reserve your experience and discover a meal where tradition, freshness, and family come together in every bite.