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Restaurant Panela Cheia
Food
Panela Cheia — Home-Style Food with the Flavor of the River
Panela Cheia is a beloved family-run restaurant in Bar da Hora. The menu highlights fresh fish of the day — especially the grilled fish and the escabeche, prepared slowly and with the kind of care and seasoning you only find in a family kitchen.
There are also simple, tasty sides: crispy fish bites, french fries, fresh salads, and chicken plates. Portions are generous and meant to be shared — one dish usually serves 2 to 3 people, depending on your appetite.
It’s the kind of place where the food arrives warm, the atmosphere is relaxed, and the flavor feels like home. A restaurant to sit without rushing, enjoy the moment, and truly eat well.
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A riverside refuge between Mandacaru and Atins, in the heart of Lençóis Maranhenses.
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