Panela Cheia Restaurant is the perfect destination for those who wish to savor authentic Barreirinhense cuisine, renowned for the freshness and quality of its dishes. We offer a variety of options, from fish, free-range chicken, and seafood to pancakes and international dishes like lasagna and pasta. All ingredients are carefully selected by the owner and head chef, Dona Ernestina, ensuring unparalleled freshness and quality.

Our kitchen employs techniques that highlight the genuine flavors of the ingredients, prepared simply and meticulously. The setting is spacious, rustic, and welcoming, designed to provide maximum comfort and an authentic experience in the region of Lençóis Maranhenses National Park.

Dona Ernestina is a professional chef with extensive experience across different states of Brazil and is also an entrepreneur in the local real estate sector.